A Chorus Line is a brilliantly complex fusion of dance, song and compellingly authentic drama about the ambitions of professional Broadway gypsies to land a job in the show. The most singularly sensational musical of all time features the landmark songs At The Ballet, What I Did for Love, and One. This Tony, Olivier and Pulitzer Prize winning musical is one of the true masterpieces of the American Theatre. Conceived and Originally Directed and Choreographed by Michael Bennett Book by James Kirkwood & Nicholas Dante Music by Marvin Hamlisch Lyrics by Edward Kleban Co-Choreographed by Bob Avian Original Broadway production produced by the New York Shakespeare Festival, Joseph Papp, Producer, in association with Plum Productions, Inc.
Please join us for a special Opening Night VIP Dinner at Aria Restaurant next door to the theatre. The dinner party starts at 5 pm ish and will conclude at 7 pm just before doors open to the Fox. At the dinner, we will be announcing the 2013 performances for the very first time. You will also have an opportunity to hear from Eric & Lori Lochtefeld, the owners of the Fox Theatre and new Directors of Broadway By The Bay. They will introduce the new Executive Director who will share the new vision for BBBAY moving forward. Dinner includes four courses and everything is covered except alcoholic beverages. $100 per person, includes dinner and best available seat for the show (Someone will contact you to make seat arrangement)
$50 if you have already have a ticket but want to join in the fun.
See our wonderful menu below. Arya Global Cuisine First Course your choice of one: Pistachio Pomegranate Meatballs, Eggplant Borani, Sambosa Second Course Arya Salad Third Course Your choice of one of the following entree's Baghali Polo with Lamb Shank Basmati rice topped with dill weed and lima beans served with a seasoned boiled lamb shank. Beef Koobideh Juicy strips of charbroiled seasoned ground beef. Served with basmati rice topped with saffron and grilled tomato. Chicken Shish Kebab Delicious marinated charbroiled boneless breast of chicken, with onions and bellpeppers,Served with basmati rice topped with saffron, grilled tomato. Red Velvet Salmon Marinated salmon served with our red velvet cherry sauce, served with sauteed spinach and garlic mashed potatoes. Vegetarian Curry Stew celery, carrots, potatoes, in a curry sauce served with basmati rice topped with saffron. Dessert Chocolate duet or Mango Panacotta
